Earth & Environmental Sciences
diet
69%
household
65%
socioeconomics
64%
food
53%
economics
45%
cost
36%
nutrient
34%
modeling
32%
fat
17%
sugar
17%
food processing
10%
cereal
9%
vegetable
8%
nutrition
8%
fruit
8%
substitution
7%
recommendation
6%
Engineering & Materials Science
Nutrition
100%
Nutrients
74%
Economics
50%
Processed foods
34%
Costs
29%
Sugars
23%
Oils and fats
22%
Fruit juices
17%
Dairies
13%
Food processing
13%
Vegetables
12%
Substitution reactions
9%
Medicine & Life Sciences
Economics
61%
Diet
54%
Costs and Cost Analysis
49%
Food
45%
Nutrients
36%
Healthy Diet
16%
Sugars
13%
Fats
10%
Fruit and Vegetable Juices
10%
Food Handling
9%
Bread
9%
Fabaceae
9%
Edible Grain
8%
Breakfast
8%
Vegetables
7%
Child
3%
Social Sciences
food
54%
costs
35%
economics
33%
vegetables
8%
substitution
8%
agricultural product
8%
nutrition
6%
Group
2%
Chemical Compounds
Food
56%
Nutrient
50%
Fat
15%
Substitution Reaction
4%