Abstract
Capsaicin, the active constituent in chilli, is known to stimulate the release of sensory neuropeptides via transient receptor potential vanilloid type 1 (TRPV1) receptors. Capsaicin also relaxes blood vessels however the mechanisms responsible are not fully understood.
Aims. In light of recent studies suggesting dietary
Aims. In light of recent studies suggesting dietary
| Original language | English |
|---|---|
| Pages | 111-111 |
| Number of pages | 1 |
| Publication status | Published - 2013 |
| Event | Joint ASCEPT-APSA 2012 Conference - Adelaide, Australia Duration: 18 Sept 2013 → … |
Conference
| Conference | Joint ASCEPT-APSA 2012 Conference |
|---|---|
| Country/Territory | Australia |
| City | Adelaide |
| Period | 18/09/13 → … |