Abstract
Capsaicin, the active constituent in chilli, is known to stimulate the release of sensory neuropeptides via transient receptor potential vanilloid type 1 (TRPV1) receptors. Capsaicin also relaxes blood vessels however the mechanisms responsible are not fully understood.
Aims. In light of recent studies suggesting dietary
Aims. In light of recent studies suggesting dietary
Original language | English |
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Pages | 111-111 |
Number of pages | 1 |
Publication status | Published - 2013 |
Event | Joint ASCEPT-APSA 2012 Conference - Adelaide, Australia Duration: 18 Sept 2013 → … |
Conference
Conference | Joint ASCEPT-APSA 2012 Conference |
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Country/Territory | Australia |
City | Adelaide |
Period | 18/09/13 → … |