Can the effects of high school culinary nutrition education be sustained into adulthood?

Lynn Fredericks*, Jennifer Utter, Lucille Tang, Anjuman Shah, Casey Wilson Lofts, Jade Parry, Pamela A. Koch

*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

3 Citations (Scopus)
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    Public health nutrition research

    Reidlinger, D. (Project Lead), Cox, G. (Associate Investigator), Marshall, S. (Associate Investigator), MacKenzie-Shalders, K. (Associate Investigator), Patterson, P. (Associate Investigator), Campbell, K. (Associate Investigator), Van Herwerden, L. (Assistant Professor), Utter, J. (Associate Professor), Mayr, H. (Associate Investigator), Van der Meij, B. (Associate Investigator), Kelly, J. (Associate Investigator), Maugeri, B. (Assistant Professor), Marx, W. (Associate Investigator), Turner, C. (Partner Investigator) & Tang, X. (Associate Investigator)

    1/01/14 → 31/01/29

    Project: Research