Can the effects of high school culinary nutrition education be sustained into adulthood?

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  Public health nutrition research

  Reidlinger, D., Cox, G., Marshall, S., MacKenzie-Shalders, K., Patterson, P., Campbell, K., Van Herwerden, L., Utter, J., Mayr, H., Van der Meij, B., Kelly, J., Maugeri, B., Marx, W., Turner, C. & Tang, X.

  1/01/14 → 31/01/29

  Project: Research

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