Bedside Menu Ordering System increases energy and protein intake while decreasing plate waste and food costs in hospital patients

Sally McCray^*, Kirsty Maunder, Rebecca Norris, Jessica Moir, Kristen MacKenzie-Shalders

^*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

24 Citations (Scopus)

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Establishing Sustainable Food Services to Improve Nutritional Intake
MacKenzie-Shalders, K., Reidlinger, D., Davidson, A., Cox, G., Van der Meij, B., Utter, J. & Tang, X.
1/01/14 → 30/06/26
Project: Research
Research by Master of Nutrition and Dietetic Practice Students
Isenring, E., Marshall, S., Reidlinger, D., Kelly, J., Cox, G., Van der Meij, B., MacKenzie-Shalders, K., Mayr, H., Utter, J., Dahl, C., Crichton, M., O'Bryan, K. R., Norris, R., Warner, M., Davidson, A., Naranjo, A., Mahoney, S., Eberhardt, F., Dalwood, P., Lopez, E., Hofto, S., Innerarity, C., So, D., McIntosh, A., Gadd, N., Chan, H. C., Lan, X., Fei, X., Kostjasyn, S., Adhyaru, P., Giang, J., Leung, E. L. Y., Strike, K., Pearcy, J., Somani, A., Wright, C., Matthews, C., Lee, G., Tang, X. & Eso, A.
1/01/14 → 31/12/27
Project: Research

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