Bedside Menu Ordering System increases energy and protein intake while decreasing plate waste and food costs in hospital patients

Sally McCray*, Kirsty Maunder, Rebecca Norris, Jessica Moir, Kristen MacKenzie-Shalders

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

27 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Bedside Menu Ordering System increases energy and protein intake while decreasing plate waste and food costs in hospital patients'. Together they form a unique fingerprint.

Medicine & Life Sciences