An Australian GI system made from local ingredients

Kana Nakano; William Van Caenegem

An Australian GI system made from local ingredients

Research output: Contribution to journal › Article › Research › peer-review

Abstract

Considers the potential framework of an Australian regime for registration of geographical indications (GIs) for certain foods. Examines the distinctions between Australia's trade mark system and a sui generis regime of GI, and key features of a potential "co-existence" model, including the application process, the lessons from the Australian wine GIs, and the enforcement mechanisms. Reflects on the practical implications of such a step.

Original language	English
Pages (from-to)	16-33
Journal	European Intellectual Property Review
Volume	43
Issue number	1
Publication status	Published - 2021

Cite this

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An Australian GI system made from local ingredients

Abstract

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