Advice to consume 1-2 portions of oily fish per week improves vitamin D status

C. M. Fisk, D. P. Reidlinger, T. A. B. Sanders, CRESSIDA Study Grp

Research output: Contribution to journal › Meeting Abstract › Research › peer-review

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Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice
Reidlinger, D., Davidson, A., Campbell, K., Kelly, J., Mayr, H., English, C., Odgers-Jewell, K., MacKenzie-Shalders, K., Van der Meij, B., Crichton, M., Marshall, S., Turner, C., Marx, W., Utter, J., Maugeri, B. & Tang, X.
1/01/14 → 31/08/30
Project: Research