Advice to consume 1-2 portions of oily fish per week improves vitamin D status

C. M. Fisk, D. P. Reidlinger, T. A. B. Sanders, CRESSIDA Study Grp

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Original languageEnglish
Pages (from-to)E188-E188
Number of pages1
JournalProceedings of the Nutrition Society
Volume72
Issue numberOCE4
DOIs
Publication statusPublished - 2013
Externally publishedYes

Cite this

Fisk, C. M. ; Reidlinger, D. P. ; Sanders, T. A. B. ; CRESSIDA Study Grp. / Advice to consume 1-2 portions of oily fish per week improves vitamin D status. In: Proceedings of the Nutrition Society. 2013 ; Vol. 72, No. OCE4. pp. E188-E188.
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author = "Fisk, {C. M.} and Reidlinger, {D. P.} and Sanders, {T. A. B.} and {CRESSIDA Study Grp}",
year = "2013",
doi = "10.1017/S0029665113002139",
language = "English",
volume = "72",
pages = "E188--E188",
journal = "Proceedings of the Nutrition Society",
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Advice to consume 1-2 portions of oily fish per week improves vitamin D status. / Fisk, C. M.; Reidlinger, D. P.; Sanders, T. A. B.; CRESSIDA Study Grp.

In: Proceedings of the Nutrition Society, Vol. 72, No. OCE4, 2013, p. E188-E188.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

TY - JOUR

T1 - Advice to consume 1-2 portions of oily fish per week improves vitamin D status

AU - Fisk, C. M.

AU - Reidlinger, D. P.

AU - Sanders, T. A. B.

AU - CRESSIDA Study Grp

PY - 2013

Y1 - 2013

U2 - 10.1017/S0029665113002139

DO - 10.1017/S0029665113002139

M3 - Meeting Abstract

VL - 72

SP - E188-E188

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE4

ER -