Advice to consume 1-2 portions of oily fish per week improves vitamin D status

C. M. Fisk, D. P. Reidlinger, T. A. B. Sanders, CRESSIDA Study Grp

Research output: Contribution to journal › Meeting Abstract › Research › peer-review

Original language	English
Pages (from-to)	E188-E188
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	72
Issue number	OCE4
DOIs	https://doi.org/10.1017/S0029665113002139
Publication status	Published - 2013
Externally published	Yes

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title = "Advice to consume 1-2 portions of oily fish per week improves vitamin D status",

author = "Fisk, {C. M.} and Reidlinger, {D. P.} and Sanders, {T. A. B.} and {CRESSIDA Study Grp}",

year = "2013",

doi = "10.1017/S0029665113002139",

language = "English",

volume = "72",

pages = "E188--E188",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE4",

}

TY - JOUR

T1 - Advice to consume 1-2 portions of oily fish per week improves vitamin D status

AU - Fisk, C. M.

AU - Reidlinger, D. P.

AU - Sanders, T. A. B.

AU - CRESSIDA Study Grp

PY - 2013

Y1 - 2013

U2 - 10.1017/S0029665113002139

DO - 10.1017/S0029665113002139

M3 - Meeting Abstract

SN - 0029-6651

VL - 72

SP - E188-E188

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE4

ER -