Advice to consume 1-2 portions of oily fish per week improves vitamin D status

C. M. Fisk, D. P. Reidlinger, T. A. B. Sanders, CRESSIDA Study Grp

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Original languageEnglish
Pages (from-to)E188-E188
Number of pages1
JournalProceedings of the Nutrition Society
Volume72
Issue numberOCE4
DOIs
Publication statusPublished - 2013
Externally publishedYes

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