Acute dietary carbohydrate manipulation and the subsequent inflammatory and hepcidin responses to exercise

Claire E. Badenhorst*, Brian Dawson, Gregory R. Cox, Coby M. Laarakkers, Dorine W. Swinkels, Peter Peeling

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

19 Citations (Scopus)

Abstract

Purpose: To examine the effects of 24-h controlled carbohydrate intake on next day pre- and post-exercise inflammatory and hepcidin responses. Methods: In a crossover design, 12 well-trained endurance athletes (Ht 181.08 ± 7.68 cm; Wt 74.8 ± 11.5 kg, VO2peak 68.9 ± 7.2 ml kg−1 min−1) completed two experimental (2-day) trials. On day 1, participants completed a glycogen depletion task, including a 16-km run (80 % vVO2peak) and 5 × 1 min efforts (130 % vVO2peak) separated by 2-min recovery. Subsequently, strict dietary control was enforced for 24 h, where low carbohydrate (LCHO 3 g kg−1) or high carbohydrate (HCHO 10 g kg−1) diets were provided. Twenty-four hours later, participants completed an 8 × 3 min interval running session at 85 % vVO2peak followed by 3-h monitored recovery. Venous blood samples were collected pre-, immediately post- and 3-h post-exercise, which were analyzed for interleukin-6, serum iron, ferritin and hepcidin. Results: Interleukin-6 was elevated (p < 0.001) immediately post-exercise compared to baseline in both conditions, but was lower in HCHO (p = 0.015). Hepcidin levels were also lower at baseline (p = 0.049) in HCHO, and a large effect (d = 0.72) indicated a trend for lower levels at 3-h post-exercise compared to LCHO. Serum iron was increased post-exercise for both trials (p = 0.001), whereas serum ferritin remained unchanged. Conclusions: Twenty-four hours of controlled low carbohydrate intake resulted in higher baseline hepcidin levels and post-exercise IL-6 responses than a high carbohydrate intake. Such hormone increases may be induced by gluconeogenic signaling of the liver, and may negatively impact an athlete’s iron metabolism.

Original languageEnglish
Pages (from-to)2521-2530
Number of pages10
JournalEuropean Journal of Applied Physiology
Volume115
Issue number12
DOIs
Publication statusPublished - 3 Sep 2015
Externally publishedYes

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Hepcidins
Dietary Carbohydrates
Exercise
Carbohydrates
Interleukin-6
Iron
Ferritins
Athletes
Serum
Glycogen
Running
Cross-Over Studies
Hormones
Diet
Liver

Cite this

Badenhorst, Claire E. ; Dawson, Brian ; Cox, Gregory R. ; Laarakkers, Coby M. ; Swinkels, Dorine W. ; Peeling, Peter. / Acute dietary carbohydrate manipulation and the subsequent inflammatory and hepcidin responses to exercise. In: European Journal of Applied Physiology. 2015 ; Vol. 115, No. 12. pp. 2521-2530.
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title = "Acute dietary carbohydrate manipulation and the subsequent inflammatory and hepcidin responses to exercise",
abstract = "Purpose: To examine the effects of 24-h controlled carbohydrate intake on next day pre- and post-exercise inflammatory and hepcidin responses. Methods: In a crossover design, 12 well-trained endurance athletes (Ht 181.08 ± 7.68 cm; Wt 74.8 ± 11.5 kg, VO2peak 68.9 ± 7.2 ml kg−1 min−1) completed two experimental (2-day) trials. On day 1, participants completed a glycogen depletion task, including a 16-km run (80 {\%} vVO2peak) and 5 × 1 min efforts (130 {\%} vVO2peak) separated by 2-min recovery. Subsequently, strict dietary control was enforced for 24 h, where low carbohydrate (LCHO 3 g kg−1) or high carbohydrate (HCHO 10 g kg−1) diets were provided. Twenty-four hours later, participants completed an 8 × 3 min interval running session at 85 {\%} vVO2peak followed by 3-h monitored recovery. Venous blood samples were collected pre-, immediately post- and 3-h post-exercise, which were analyzed for interleukin-6, serum iron, ferritin and hepcidin. Results: Interleukin-6 was elevated (p < 0.001) immediately post-exercise compared to baseline in both conditions, but was lower in HCHO (p = 0.015). Hepcidin levels were also lower at baseline (p = 0.049) in HCHO, and a large effect (d = 0.72) indicated a trend for lower levels at 3-h post-exercise compared to LCHO. Serum iron was increased post-exercise for both trials (p = 0.001), whereas serum ferritin remained unchanged. Conclusions: Twenty-four hours of controlled low carbohydrate intake resulted in higher baseline hepcidin levels and post-exercise IL-6 responses than a high carbohydrate intake. Such hormone increases may be induced by gluconeogenic signaling of the liver, and may negatively impact an athlete’s iron metabolism.",
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Acute dietary carbohydrate manipulation and the subsequent inflammatory and hepcidin responses to exercise. / Badenhorst, Claire E.; Dawson, Brian; Cox, Gregory R.; Laarakkers, Coby M.; Swinkels, Dorine W.; Peeling, Peter.

In: European Journal of Applied Physiology, Vol. 115, No. 12, 03.09.2015, p. 2521-2530.

Research output: Contribution to journalArticleResearchpeer-review

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T1 - Acute dietary carbohydrate manipulation and the subsequent inflammatory and hepcidin responses to exercise

AU - Badenhorst, Claire E.

AU - Dawson, Brian

AU - Cox, Gregory R.

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AU - Peeling, Peter

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N2 - Purpose: To examine the effects of 24-h controlled carbohydrate intake on next day pre- and post-exercise inflammatory and hepcidin responses. Methods: In a crossover design, 12 well-trained endurance athletes (Ht 181.08 ± 7.68 cm; Wt 74.8 ± 11.5 kg, VO2peak 68.9 ± 7.2 ml kg−1 min−1) completed two experimental (2-day) trials. On day 1, participants completed a glycogen depletion task, including a 16-km run (80 % vVO2peak) and 5 × 1 min efforts (130 % vVO2peak) separated by 2-min recovery. Subsequently, strict dietary control was enforced for 24 h, where low carbohydrate (LCHO 3 g kg−1) or high carbohydrate (HCHO 10 g kg−1) diets were provided. Twenty-four hours later, participants completed an 8 × 3 min interval running session at 85 % vVO2peak followed by 3-h monitored recovery. Venous blood samples were collected pre-, immediately post- and 3-h post-exercise, which were analyzed for interleukin-6, serum iron, ferritin and hepcidin. Results: Interleukin-6 was elevated (p < 0.001) immediately post-exercise compared to baseline in both conditions, but was lower in HCHO (p = 0.015). Hepcidin levels were also lower at baseline (p = 0.049) in HCHO, and a large effect (d = 0.72) indicated a trend for lower levels at 3-h post-exercise compared to LCHO. Serum iron was increased post-exercise for both trials (p = 0.001), whereas serum ferritin remained unchanged. Conclusions: Twenty-four hours of controlled low carbohydrate intake resulted in higher baseline hepcidin levels and post-exercise IL-6 responses than a high carbohydrate intake. Such hormone increases may be induced by gluconeogenic signaling of the liver, and may negatively impact an athlete’s iron metabolism.

AB - Purpose: To examine the effects of 24-h controlled carbohydrate intake on next day pre- and post-exercise inflammatory and hepcidin responses. Methods: In a crossover design, 12 well-trained endurance athletes (Ht 181.08 ± 7.68 cm; Wt 74.8 ± 11.5 kg, VO2peak 68.9 ± 7.2 ml kg−1 min−1) completed two experimental (2-day) trials. On day 1, participants completed a glycogen depletion task, including a 16-km run (80 % vVO2peak) and 5 × 1 min efforts (130 % vVO2peak) separated by 2-min recovery. Subsequently, strict dietary control was enforced for 24 h, where low carbohydrate (LCHO 3 g kg−1) or high carbohydrate (HCHO 10 g kg−1) diets were provided. Twenty-four hours later, participants completed an 8 × 3 min interval running session at 85 % vVO2peak followed by 3-h monitored recovery. Venous blood samples were collected pre-, immediately post- and 3-h post-exercise, which were analyzed for interleukin-6, serum iron, ferritin and hepcidin. Results: Interleukin-6 was elevated (p < 0.001) immediately post-exercise compared to baseline in both conditions, but was lower in HCHO (p = 0.015). Hepcidin levels were also lower at baseline (p = 0.049) in HCHO, and a large effect (d = 0.72) indicated a trend for lower levels at 3-h post-exercise compared to LCHO. Serum iron was increased post-exercise for both trials (p = 0.001), whereas serum ferritin remained unchanged. Conclusions: Twenty-four hours of controlled low carbohydrate intake resulted in higher baseline hepcidin levels and post-exercise IL-6 responses than a high carbohydrate intake. Such hormone increases may be induced by gluconeogenic signaling of the liver, and may negatively impact an athlete’s iron metabolism.

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