A Lack of Knowledge and a Fear of Food Triggers Suffering in Patients with a History of Acute Diverticulitis: An Interpretative Phenomenological Analysis

Keyphrases

• Interpretative Phenomenological Analysis 100%
• Incomplete Knowledge 100%
• Dietary Restriction 100%
• Acute Diverticulitis 100%
• Food Triggers 100%
• Fear of Food 100%
• Diverticulitis 80%
• Patient Experience 60%
• Dietary Management 40%
• Evidence-based Practice 20%
• Quality of Life 20%
• Patient-centered Care 20%
• Adult Patients 20%
• Healthcare Professionals 20%
• Queensland Australia 20%
• Public Hospitals 20%
• South East Queensland 20%
• Collaborative Approach 20%
• Patient Health 20%
• Vulnerability 20%
• Experience-based 20%
• Guilt 20%
• Patient's Family 20%
• Inpatient Management 20%
• Dietary Lead 20%
• Loss of Culture 20%
• Social Vulnerability 20%
• Culture Failure 20%
• Knowledge Control 20%
• Social Stigma 20%
• Interdisciplinary Collaboration 20%
• Lack of Evidence 20%

Nursing and Health Professions

• Diverticulitis 100%
• Diet Restriction 62%
• Patient Experience 37%
• Dietary Management 25%
• Quality of Life 12%
• Patient Care 12%
• Health Practitioner 12%
• Qualitative Research 12%
• Economic and Social Development 12%
• Public Hospital 12%
• Collaboration 12%

Medicine and Dentistry

• Diverticulitis 100%
• Diet Restriction 62%
• Patient Experience 37%
• Sitting 12%
• Quality of Life 12%
• Patient Care 12%
• Guilt 12%