A cross-sectional study of nutrient intake and health status among older adults in Yogyakarta Indonesia

Tony Arjuna, Stijn Soenen, Rasita Amelia Hasnawati, Kylie Lange, Ian Chapman, Natalie D. Luscombe-Marsh

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3 Citations (Scopus)
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Abstract

Many communities around the world, particularly developing countries including Indonesia, are experiencing population ageing. There is little knowledge regarding the impact of malnutrition, or its prevalence within rural compared to urban areas, on the nutritional, functional and mental status of community-living older residents in these countries. Hence, a cross-sectional study was conducted to determine socio-demographic and anthropometric characteristics, nutritional, mental and functional status, and energy and nutrient intake of community-dwelling Indonesians from both rural and urban areas of Yogyakarta. Older individuals were included in the study if they had been living in Yogyakarta for the last year and were aged >65 years (n = 527; mean ± SD age of 74 ± 7 years). Rural compared with urban participants had a lower level of education and income, more hospital admissions, less dietary protein intake, lower cognitive function, poorer nutritional status and grip strength, but faster gait speed while being more dependent on assistance to perform daily activities (all p < 0.05). Cognitive function was more strongly associated than nutritional status with physical function. Rural older Indonesians living in Yogyakarta were more likely than urban older people to be malnourished and cognitively impaired, and to have associated reductions in functional capacity and independence. Strategies to improve cognitive function and nutritional status are therefore important for the wellbeing of Indonesian citizens.

Original languageEnglish
Article number1240
JournalNutrients
Volume9
Issue number11
DOIs
Publication statusPublished - 13 Nov 2017
Externally publishedYes

Fingerprint

Indonesia
Nutritional Status
health status
cognition
nutrient intake
cross-sectional studies
Cognition
Health Status
nutritional status
Cross-Sectional Studies
Food
urban areas
Independent Living
functional status
Dietary Proteins
educational status
Hand Strength
gait
Energy Intake
protein intake

Cite this

Arjuna, T., Soenen, S., Hasnawati, R. A., Lange, K., Chapman, I., & Luscombe-Marsh, N. D. (2017). A cross-sectional study of nutrient intake and health status among older adults in Yogyakarta Indonesia. Nutrients, 9(11), [1240]. https://doi.org/10.3390/nu9111240
Arjuna, Tony ; Soenen, Stijn ; Hasnawati, Rasita Amelia ; Lange, Kylie ; Chapman, Ian ; Luscombe-Marsh, Natalie D. / A cross-sectional study of nutrient intake and health status among older adults in Yogyakarta Indonesia. In: Nutrients. 2017 ; Vol. 9, No. 11.
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A cross-sectional study of nutrient intake and health status among older adults in Yogyakarta Indonesia. / Arjuna, Tony; Soenen, Stijn; Hasnawati, Rasita Amelia; Lange, Kylie; Chapman, Ian; Luscombe-Marsh, Natalie D.

In: Nutrients, Vol. 9, No. 11, 1240, 13.11.2017.

Research output: Contribution to journalArticleResearchpeer-review

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