Research by Master of Nutrition and Dietetic Practice Students

Medicine & Life Sciences

1. Bariatric Surgery 6%
2. Bariatrics 15%
3. Body Composition 6%
4. Breast Neoplasms 5%
5. Caregivers 7%
6. Checklist 7%
7. Chronic Disease 6%
8. Chronic Renal Insufficiency 7%
9. Cohort Studies 8%
10. Community Health Services 5%
11. Complementary Therapies 16%
12. Confidence Intervals 6%
13. Consultants 5%
14. Control Groups 5%
15. Cost-Benefit Analysis 8%
16. Costs and Cost Analysis 6%
17. Counseling 5%
18. Critical Care 7%
19. Crohn Disease 7%
20. Cyamopsis 7%
21. Databases 12%
22. Delivery of Health Care 10%
23. Diet 45%
24. Diet Therapy 16%
25. Dietary Fiber 29%
26. Dietary Supplements 10%
27. Dietetics 17%
28. Disease Management 5%
29. Diverticular Diseases 7%
30. Diverticulitis 44%
31. Drug Therapy 15%
32. Eating 17%
33. Education 5%
34. Energy Intake 8%
35. Enteral Nutrition 9%
36. Esophagectomy 9%
37. Exercise 10%
38. Fear 7%
39. Feeding Behavior 7%
40. Food 27%
41. Frailty 9%
42. Gardens 11%
43. Gastrectomy 8%
44. Guidelines 8%
45. Head and Neck Neoplasms 6%
46. Health 22%
47. Health Services 9%
48. Healthy Diet 17%
49. Hospital Mortality 5%
50. Inpatients 18%
51. Interviews 12%
52. Irritable Bowel Syndrome 9%
53. Law Enforcement 20%
54. Length of Stay 13%
55. Life Style 17%
56. Liver Transplantation 11%
57. Maintenance 5%
58. Malnutrition 38%
59. Meals 6%
60. Mediterranean Diet 6%
61. Mental Health 14%
62. Mentoring 5%
63. Meta-Analysis 45%
64. Metadata 6%
65. Mortality 5%
66. Muscles 6%
67. Neoplasms 9%
68. Nutrition Assessment 5%
69. Nutritionists 33%
70. Nuts 5%
71. Observational Studies 11%
72. Occupational Groups 14%
73. Omega-3 Fatty Acids 9%
74. Patient Care 10%
75. Patient Readmission 11%
76. Practice Guidelines 7%
77. Probiotics 11%
78. Protein-Energy Malnutrition 6%
79. Psychology 5%
80. Public Hospitals 6%
81. PubMed 10%
82. Quality of Life 28%
83. Randomized Controlled Trials 12%
84. Rehabilitation 9%
85. Rural Hospitals 5%
86. Safety 5%
87. Sarcopenia 11%
88. Systematic Reviews 100%
89. Telemedicine 29%
90. Text Messaging 6%
91. Transplant Recipients 11%
92. Type 2 Diabetes Mellitus 5%
93. Unsaturated Fatty Acids 9%
94. Vegetables 8%
95. Weight Loss 10%
96. Workplace 5%