Project Details
Description
Led by Dr Louise van Herwerden, BUND is active in improving evidence-based nutrition and dietetic practice for mental health, cognition and eating disorders.
| Status | Active |
|---|---|
| Effective start/end date | 1/09/15 → … |
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Alimentation et dépression
Translated title of the contribution :Diet and depression Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile12 Downloads (Pure) -
An Examination into the Effects of a Saffron Extract (Affron) on Mood and General Wellbeing in Adults Experiencing Low Mood: A Randomized, Double-Blind, Placebo-Controlled Trial
Lopresti, A. L., Smith, S. J., Marx, W., Díez-Municio, M. & Morán-Valero, M. I., Jul 2025, In: Journal of Nutrition. 155, 7, p. 2300-2311 12 p.Research output: Contribution to journal › Article › Research › peer-review
2 Link opens in a new tab Citations (Scopus) -
A Novel Digital Intervention to Facilitate Diabetes Self-Management Among People with Schizophrenia and Related Disorders: Development and Acceptability Testing of SMART
Arnautovska, U., Ritchie, G., Soole, R., Menon, A., Korman, N., Milton, A., Varnfield, M., Kelly, J. T., Jansen, P. M., Baker, A., Ireland, D., Russell, A. W., Chapman, J., Mulligan, K., Hirani, S. P., Vitangcol, K. J., McKeon, G. & Siskind, D., 2025, In: Neuropsychiatric Disease and Treatment. 21, p. 1289-1305 17 p.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile5 Downloads (Pure)