Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice

Project: Research

Research Output

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2019

A Lack of Knowledge and a Fear of Food Triggers Suffering in Patients with a History of Acute Diverticulitis: An Interpretative Phenomenological Analysis

Eberhardt, F., Jenkins-Chapman, J., Nucera, R., Dalwood, P., Canavan, R. & Marshall, S., Sep 2019, In : Clinical Nutrition. 38, S1, p. S180 MON-PO330.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Open Access
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67 Downloads (Pure)

Australian cancer clinicians' awareness, understanding and perceptions regarding cancer-related malnutrition and sarcopenia

Kiss, N., Bauer, J., Boltong, A., Brown, T., Isenring, E., Loeliger, J., Steer, B. & Findlay, M., Nov 2019, In : Asia-Pacific Journal of Clinical Oncology. 15, S9, p. 201 1 p., 395.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Open Access

Do intensive preoperative and postoperative behavioural interventions impact on health-related bariatric surgery outcomes? A systematic review

Marshall, S., Mackay, H., Rich, G. & Isenring, E., Sep 2019, In : Clinical Nutrition. 38, S1, p. s274 MON-PO580.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Open Access
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62 Downloads (Pure)

Do intensive preoperative and postoperative multidisciplinary interventions impact health-related bariatric surgery outcomes? A systematic review

Marshall, S., Mackay, H., Rich, G. & Isenring, E., Sep 2019, In : Obesity Surgery. 29, S5, p. 231 O-206.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Open Access
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11 Downloads (Pure)
2017

Bowel habits and the association with serum p-cresyl sulfate in CKD patients

Ramos, C. I., Armani, R. G., Canzianni, M. E., Nakao, L. S., Campbell, K. L. & Cuppari, L., Sep 2017, In : Nephrology. 22, S3, p. 43-44 2 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Open Access

Family carer experiences, roles and support needs: implications for dietitians in rehabilitation

Marshall, S., Reidlinger, D. P., Young, A. M. & Isenring, E., May 2017, In : Nutrition and Dietetics. 74, S1, p. 42

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Open Access
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73 Downloads (Pure)

The perspectives of healthcare providers on the nutritional management of patients on haemodialysis: An interview study

Stevenson, J., Tong, A., Campbell, K. L., Craig, J. C. & Lee, V. W., Sep 2017, In : Nephrology. 22, S3, p. 31-31 1 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Open Access
2016

Patient experiences with dietary prescriptions and opportunities for telehealth to facilitate dietary change

Kelly, J., Reidlinger, D., Hoffmann, T. & Campbell, K., Sep 2016, In : Nephrology. 21, S2, p. 218-218 1 p., 164.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Open Access
2015

Symbiotic therapy in pre-dialysis: A randomised controlled trial

Rossi, M., Johnson, D., Pascoe, E., Coombes, J., Forbes, J., Szeto, C-C., McWhinney, B., Ungerer, J. & Campbell, K., May 2015, In : Nephrology Dialysis Transplantation. 30, 1 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

The influence of the food experience on energy intake and weight gain in kidney transplant recipients

Murray, E. M., Hickman, I. J., Isbel, N. M. & Campbell, K. L., Sep 2015, In : Nephrology. 20, S3, p. 58-58 1 p., 150.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Open Access

Urinary alkylresorcinol metabolites as a biomarker of dietary wholegrain intake and of compliance in a randomised dietary intervention trial: results from the CRESSIDA Study

Cuff, J., Sanders, T. A. B., Reidlinger, D. P., Hall, W. L., Gray, R. & Darzi, J., 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E42-E42 1 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

2013

Advice to consume 1-2 portions of oily fish per week improves vitamin D status

Fisk, C. M., Reidlinger, D. P., Sanders, T. A. B. & CRESSIDA Study Grp, 2013, In : Proceedings of the Nutrition Society. 72, OCE4, p. E188-E188 1 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Nutritional biomarkers to assess compliance to dietary advice given in an integrated dietary intervention: results from the CRESSIDA Study

Darzi, J., Reidlinger, D. P., Hall, W. L., Maniou, Z., Govoni, V., Taylor, D. R., Seed, P., Chowienczyk, P. J. & Sanders, T. A. B., 2013, In : Proceedings of the Nutrition Society. 72, OCE4, p. E285-E285 1 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

The effectiveness of an integrated dietary intervention compared with an average UK diet in reducing cardiovascular disease risk factors in older men and women aged 40 to 70 years: The CRESSIDA Study

Reidlinger, D. P., Darzi, J., Hall, W. L., Maniou, Z., Govoni, V., Seed, P., Chowienczyk, P. J. & Sanders, T. A. B., 2013, In : Proceedings of the Nutrition Society. 72, OCE4, p. E249-E249 1 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

2011

The effect of an integrated dietary intervention (CRESSIDA) on plasma lipids

Reidlinger, D. P., Goff, L., Darzi, J., Govoni, V., Berry, S. E., Hall, W., Chowienczyk, P. J. & Sanders, T. A. B., Oct 2011, In : Atherosclerosis. 218, 2, p. E1-E1 1 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review