Projects per year
Personal profile
Research interests
I have an extensive career promoting health and performance through good nutrition and exercise. My experience spans several areas including food service management, research, private practice and industry consulting. I have regularly consulted to elite sporting teams and state and national sporting bodies.
I have consistently worked in a university setting teaching food service dietetics, nutrition science, sports nutrition, nutrition and physical activity and communication.
I am increasingly focussed on not ‘what’ people eat but ‘why’ people eat the way they do within the broader context of food systems and food citizenship. My personal passion for environmental sustainability has now become central to my professional career and research focus.
My research interests include environmental sustainability, food service management, food citizenship and food systems, nutrition education, garden-to-table/paddock-to-plate and applied/behavioural nutrition in service personnel and sports.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, Queensland University of Technology
2011 → 2014
Award Date: 1 Jan 2014
IOC Diploma in Sport Nutrition
2008 → 2009
BAppSc, Queensland University of Technology
2000 → 2004
External positions
Queensland University of Technology
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Projects
- 6 Active
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Scholarship of Learning, Teaching, and Workforce Development in Nutrition & Dietetics
Reidlinger, D., Morgan, K., Campbell, K., Isenring, E., Van der Meij, B., Turner, C., Odgers-Jewell, K., Marx, W., Tang, X., Van Herwerden, L. & MacKenzie-Shalders, K.
1/01/14 → 30/06/29
Project: Research
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Establishing Sustainable Food Services to Improve Nutritional Intake
MacKenzie-Shalders, K., Reidlinger, D., Davidson, A., Cox, G., Van der Meij, B. & Tang, X.
1/01/14 → 30/06/26
Project: Research
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Public health nutrition research
Reidlinger, D., Cox, G., Marshall, S., MacKenzie-Shalders, K., Patterson, P., Campbell, K., Van Herwerden, L., Utter, J., Mayr, H., Tang, X., Van der Meij, B. & Kelly, J.
1/01/14 → 31/01/29
Project: Research
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Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice
Reidlinger, D., Davidson, A., Campbell, K., Kelly, J., Mayr, H., English, C., Odgers-Jewell, K., MacKenzie-Shalders, K., Van der Meij, B., Crichton, M., Marshall, S., Turner, C., Marx, W., Utter, J. & Tang, X.
1/01/14 → 31/08/30
Project: Research
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Dietary intake in law enforcement personnel: Occupation is an additional challenge for changing behavior
MacKenzie, K., Lee, K. W., Wright, C., Dulla, J., Tsoi, A. & Orr, R. M., 23 Mar 2022, In: Nutrients. 14, 7, 1336.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile10 Downloads (Pure) -
The muscle proteome reflects changes in mitochondrial function, cellular stress and proteolysis after 14 days of unilateral lower limb immobilization in active young men
Doering, T. M., Thompson, J-L., Budiono, B. P., MacKenzie, K., Zaw, T., Ashton, K. J. & Coffey, V. G., Sep 2022, In: PLoS One. 17, 9, p. e0273925 e0273925.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile1 Citation (Scopus)8 Downloads (Pure) -
AMEE Consensus Statement: Planetary health and education for sustainable healthcare
Emily, S., Sarah, W., McLean, M., Alvarez-Nieto, C., Barna, S., Bazin, K., Behrens, G., Hannah, C., Duane, B., El Omrani, O., Elf, M., Faerron Guzman, C. A., Falceto de Barros, E., Gibbs, T. J., Groome, J., Hackett, F., Harden, J., Hothersall, E. J., Hourihane, M., Huss, N. M., & 13 others, 2021, In: Medical Teacher. 43, 3, p. 272-286 15 p.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile64 Citations (Scopus)36 Downloads (Pure) -
Comparisons of Daily Energy Intake vs. Expenditure Using the GeneActiv Accelerometer in Elite Australian Football Athletes
Salagaras, B. S., MacKenzie, K. L., Nelson, M. J., Fraysse, F., Wycherley, T. P., Slater, G. J., McLellan, C., Kumar, K. & Coffey, V. G., 1 May 2021, In: Journal of Strength and Conditioning Research. 35, 5, p. 1273-1278 6 p.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile1 Citation (Scopus)58 Downloads (Pure) -
Consumer expectation and responses to environmental sustainability initiatives and their impact in foodservice operations: a systematic review
Sullivan, V. S., Smeltzer, M. E., Cox, G. R. & MacKenzie-Shalders, K. L., Dec 2021, In: Journal of Human Nutrition and Dietetics. 34, 6, p. 994-1013 20 p.Research output: Contribution to journal › Review article › Research › peer-review
Open AccessFile5 Citations (Scopus)99 Downloads (Pure)
Activities
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Sustainability in Learning and Teaching
Kristen MacKenzie-Shalders (Attendee)
1 Jul 2022Activity: Professional Development, Mentorship, Supervision and Other Activities › Internal Professional Development
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Environmental Sustainability in Food Service: Strategies and mechanisms for change
Kristen MacKenzie-Shalders (Speaker)
31 Jul 2019Activity: Talk or presentation › Invited talk
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A scoping student project on sustainability in an acute care hospital: student, university and hospital perspectives
Kristen MacKenzie-Shalders (Speaker)
26 Jul 2019Activity: Talk or presentation › Oral presentation
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The Bond University Experience: Climate change, SDGs & environmental sustainability
Kristen MacKenzie-Shalders (Speaker) & Michelle McLean (Speaker)
23 Oct 2019Activity: Talk or presentation › Invited talk
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Environmental Sustainability and Food Citizenship – the Bond University experience
Kristen MacKenzie-Shalders (Speaker)
22 Oct 2019Activity: Talk or presentation › Invited talk
Press / Media
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ABC Radio QLD: Saturday morning with Kate O'Toole - Hangry Interview
Kristen MacKenzie-Shalders & Rob Orr
4/12/21
1 Media contribution
Press/Media: Research
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Police eat too much fat and protein, not enough carbs
Rob Orr & Kristen MacKenzie-Shalders
27/10/21
1 Media contribution
Press/Media: Research