Projects per year
Personal profile
Research interests
I have an extensive career promoting health and performance through good nutrition and exercise. My experience spans several areas including food service management, research, private practice and industry consulting. I have regularly consulted to elite sporting teams and state and national sporting bodies.
I have consistently worked in a university setting teaching food service dietetics, nutrition science, sports nutrition, nutrition and physical activity and communication.
I am increasingly focussed on not ‘what’ people eat but ‘why’ people eat the way they do within the broader context of food systems and food citizenship. My personal passion for environmental sustainability has now become central to my professional career and research focus.
My research interests include environmental sustainability, food service management, food citizenship and food systems, nutrition education, garden-to-table/paddock-to-plate and applied/behavioural nutrition in service personnel and sports.
Education/Academic qualification
PhD, Queensland University of Technology
2011 → 2014
Award Date: 1 Jan 2014
IOC Diploma in Sport Nutrition
2008 → 2009
BAppSc, Queensland University of Technology
2000 → 2004
External positions
Queensland University of Technology
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Projects
- 4 Active
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Research by Master of Nutrition and Dietetic Practice Students
Isenring, E., Marshall, S., Reidlinger, D., Kelly, J., Cox, G., Van der Meij, B., MacKenzie-Shalders, K., Mayr, H., Dahl, C., Crichton, M., O'Bryan, K. R., Norris, R., Warner, M., Davidson, A., Naranjo, A., Mahoney, S., Eberhardt, F., Dalwood, P., Lopez, E., Hofto, S., Innerarity, C., So, D., McIntosh, A., Gadd, N., Chan, H. C. (., Lan, X., Fei, X. (., Kostjasyn, S., Adhyaru, P., Giang, J., Leung, E. L. Y., Strike, K., Pearcy, J., Somani, A., Wright, C., Matthews, C., Lee, G. & Tang, X.
1/01/14 → 31/12/27
Project: Research
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Establishing Sustainable Food Services to Improve Nutritional Intake
MacKenzie-Shalders, K., Reidlinger, D., Davidson, A., Cox, G. & Tang, X.
1/01/14 → 30/06/26
Project: Research
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Public health nutrition research
Reidlinger, D., Cox, G., Marshall, S., MacKenzie-Shalders, K., Patterson, P. & Tang, X.
1/01/14 → 31/01/29
Project: Research
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Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice
Reidlinger, D., Marshall, S., MacKenzie-Shalders, K., Van der Meij, B., Campbell, K., Davidson, A., Crichton, M., Kelly, J., Mayr, H., Turner, C., Odgers-Jewell, K. & Tang, X.
1/01/14 → 31/08/30
Project: Research
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AMEE Consensus Statement: Planetary health and education for sustainable healthcare
Emily, S., Sarah, W., McLean, M., Alvarez-Nieto, C., Barna, S., Bazin, K., Behrens, G., Hannah, C., Duane, B., El Omrani, O., Elf, M., Faerron Guzman, C. A., Falceto de Barros, E., Gibbs, T. J., Groome, J., Hackett, F., Harden, J., Hothersall, E. J., Hourihane, M., Huss, N. M. & 13 others, , 2021, In: Medical Teacher. 43, 3, p. 272-286 15 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access3 Citations (Scopus) -
Comparisons of Daily Energy Intake vs. Expenditure Using the GeneActiv Accelerometer in Elite Australian Football Athletes
Salagaras, B. S., MacKenzie, K. L., Nelson, M. J., Fraysse, F., Wycherley, T. P., Slater, G. J., McLellan, C., Kumar, K. & Coffey, V. G., 1 May 2021, In: Journal of Strength and Conditioning Research. 35, 5, p. 1273-1278 6 p.Research output: Contribution to journal › Article › Research › peer-review
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Consumer expectation and responses to environmental sustainability initiatives and their impact in foodservice operations: a systematic review
Sullivan, V. S., Smeltzer, M. E., Cox, G. R. & MacKenzie-Shalders, K. L., 29 May 2021, (E-pub ahead of print) In: Journal of Human Nutrition and Dietetics.Research output: Contribution to journal › Review article › Research › peer-review
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Disordered eating measures validated in pregnancy samples: a systematic review
Bannatyne, A. J., McNeil, E., Stapleton, P., MacKenzie-Shalders, K. & Watt, B., 2021, In: Eating Disorders. 29, 4, p. 421-446 26 p.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile1 Citation (Scopus)53 Downloads (Pure) -
Increased carbohydrate availability effects energy and nutrient periodisation of professional male athletes from the Australian Football League
Salagaras, B. S., MacKenzie-Shalders, K. L., Slater, G. J., McLellan, C. & Coffey, V. G., 27 Jul 2021, (E-pub ahead of print) In: Applied Physiology, Nutrition and Metabolism.Research output: Contribution to journal › Article › Research › peer-review
Activities
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Queensland Statewide Food Services Research Collaborative Network (External organisation)
Kristen MacKenzie (Chair)
2018 → …Activity: Membership › Committees, Boards and Panelists
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Rebecca Norris - Master of Nutrition & Dietetic Practice (AQF-9) Research Thesis
Kristen MacKenzie (Supervisor)
2018Activity: Professional Development, Mentorship, Supervision and Other Activities › Non-HDR Student Supervision
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Alisha Van Asperen - Master of Nutrition & Dietetic Practice (AQF-9) Research Thesis
Kristen MacKenzie (Supervisor)
2018Activity: Professional Development, Mentorship, Supervision and Other Activities › Non-HDR Student Supervision
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Matt Hart - Master of Nutrition & Dietetic Practice (AQF-9) Research Thesis
Kristen MacKenzie (Supervisor)
2017Activity: Professional Development, Mentorship, Supervision and Other Activities › Non-HDR Student Supervision
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Caitlin Anderson -Master of Nutrition & Dietetic Practice (AQF-9) Research Thesis
Kristen MacKenzie (Supervisor)
2016Activity: Professional Development, Mentorship, Supervision and Other Activities › Non-HDR Student Supervision
Press / Media
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Vegan diet the secret to Gold Coast bodybuilder's success
6/07/16
1 item of Media coverage
Press/Media: Expert Comment