Projects per year
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Dive into the research topics where Jennifer Utter is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 3 Active
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Public health nutrition research
Reidlinger, D., Cox, G., Marshall, S., MacKenzie-Shalders, K., Patterson, P., Campbell, K., Van Herwerden, L., Utter, J., Mayr, H., Tang, X., Van der Meij, B. & Kelly, J.
1/01/14 → 31/01/29
Project: Research
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Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice
Reidlinger, D., Davidson, A., Campbell, K., Kelly, J., Mayr, H., English, C., Odgers-Jewell, K., MacKenzie-Shalders, K., Van der Meij, B., Crichton, M., Marshall, S., Turner, C., Marx, W., Utter, J. & Tang, X.
1/01/14 → 31/08/30
Project: Research
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Intuitive Eating Intervention and Diet Quality in Adults: A Systematic Literature Review
Hensley-Hackett, K., Bosker, J., Keefe, A., Reidlinger, D., Warner, M., D'Arcy, A. & Utter, J., 21 Oct 2022, (E-pub ahead of print) In: Journal of Nutrition Education and Behavior.Research output: Contribution to journal › Review article › Research › peer-review
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Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for intervention
Utter, J., McCray, S. & Denny, S., Apr 2022, In: Nutrition and Dietetics. 79, 2, p. 265-271 7 p.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile1 Citation (Scopus)12 Downloads (Pure) -
Supporting Health Care Staff With Family Meals During the COVID-19 Pandemic
Utter, J. & McCray, S., Jul 2021, In: Health Promotion Practice. 22, 4, p. 444-447 4 p.Research output: Contribution to journal › Article › Research › peer-review
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Vending Machines in Australian Hospitals: Are They Meeting the Needs of the Consumer?
Utter, J. & McCray, S., Feb 2021, In: Journal of Nutrition Education and Behavior. 53, 2, p. 183-186 4 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access4 Citations (Scopus) -
Experiential Features of Culinary Nutrition Education That Drive Behavior Change: Frameworks for Research and Practice
Fredericks, L., Koch, P. A., Liu, A., Galitzdorfer, L., Costa, A. & Utter, J., 1 May 2020, In: Health Promotion Practice. 21, 3, p. 331-335 5 p.Research output: Contribution to journal › Article › Research › peer-review
9 Citations (Scopus)
Activities
- 1 Editorial Board Member
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Journal of Nutrition Education and Behavior (Journal)
Jennifer Utter (Associate Editor)
1 Jan 2021 → …Activity: Publication peer-review and editorial work › Editorial Board Member