Medicine & Life Sciences
Mediterranean Diet
100%
Diet
67%
Coronary Disease
57%
Olive Oil
47%
Systematic Reviews
46%
Nutritionists
43%
Polyphenols
40%
Life Style
38%
Fat-Restricted Diet
35%
Telemedicine
33%
1-Alkyl-2-acetylglycerophosphocholine Esterase
32%
Cross-Over Studies
26%
Transplant Recipients
26%
Liver Transplantation
25%
Platelet Activating Factor
25%
Cardiovascular Diseases
25%
Heart
25%
Exercise
25%
Type 2 Diabetes Mellitus
20%
Dietetics
20%
Randomized Controlled Trials
18%
Health
18%
Inflammation
18%
Healthy Diet
17%
Secondary Prevention
16%
Meta-Analysis
16%
Chronic Disease
16%
Body Composition
16%
Self Concept
15%
C-Reactive Protein
15%
Interviews
13%
Non-alcoholic Fatty Liver Disease
13%
Cost-Benefit Analysis
13%
Population
12%
Anti-Inflammatory Agents
12%
Member 3 Solute Carrier Family 12
11%
Microbial Consortia
11%
Sarcopenia
11%
Growth
11%
Fruit
11%
HDL Cholesterol
11%
Vegetables
10%
Intra-Abdominal Fat
10%
Adiposity
10%
Transplants
10%
Food
10%
Anthropometry
9%
Cardiorespiratory Fitness
9%
Abdominal Obesity
9%
Vascular Stiffness
9%
Agriculture & Biology
systematic review
45%
coronary disease
36%
Mediterranean diet
34%
extra-virgin olive oil
21%
noninsulin-dependent diabetes mellitus
21%
eating habits
18%
meta-analysis
15%
low fat diet
15%
risk factors
13%
polyphenols
12%
body composition
11%
dietitians
11%
obesity
11%
diet
11%
heart
10%
veterans
10%
olive oil
10%
cardiovascular diseases
9%
liver cirrhosis
9%
interleukin-6
9%
dietetics
9%
national surveys
8%
C-reactive protein
8%
chronic diseases
8%
blood pressure
8%
food additives
8%
cross-over studies
7%
beets
7%
omega-3 fatty acids
7%
interviews
6%
exercise
6%
aromatic compounds
6%
healthy diet
6%
mental health
6%
observational studies
6%
salt substitutes
5%
clinical trials
5%
triacylglycerols
5%
cytokines
5%
anthropometric measurements
5%
sugar substitutes
5%
nutrition research
5%
inflammation
5%
