Medicine & Life Sciences
Mediterranean Diet
100%
Diet
67%
Coronary Disease
55%
1-Alkyl-2-acetylglycerophosphocholine Esterase
52%
Olive Oil
46%
Systematic Reviews
45%
Nutritionists
42%
Platelet Activating Factor
40%
Life Style
40%
Telemedicine
40%
Polyphenols
39%
Fat-Restricted Diet
34%
Exercise
27%
C-Reactive Protein
27%
Cross-Over Studies
25%
Transplant Recipients
25%
Cardiovascular Diseases
25%
Liver Transplantation
24%
Heart
24%
Inflammation
22%
Type 2 Diabetes Mellitus
21%
Dietetics
19%
Healthy Diet
19%
Cross-Sectional Studies
18%
Randomized Controlled Trials
18%
Health
18%
Secondary Prevention
16%
Meta-Analysis
16%
Chronic Disease
16%
Vegetarians
16%
Body Composition
15%
Self Concept
15%
Food
14%
Interviews
13%
Non-alcoholic Fatty Liver Disease
12%
Cost-Benefit Analysis
12%
Vegetables
12%
Chronic Renal Insufficiency
12%
Biomarkers
12%
Population
12%
Referral and Consultation
12%
Dietary Approaches To Stop Hypertension
12%
Fruit
11%
Blood Pressure
11%
Anti-Inflammatory Agents
11%
Member 3 Solute Carrier Family 12
11%
Microbial Consortia
11%
Sarcopenia
11%
Growth
11%
HDL Cholesterol
10%
Agriculture & Biology
systematic review
44%
coronary disease
35%
Mediterranean diet
33%
extra-virgin olive oil
20%
noninsulin-dependent diabetes mellitus
20%
eating habits
17%
meta-analysis
15%
low fat diet
14%
risk factors
12%
polyphenols
11%
body composition
11%
dietitians
11%
obesity
10%
diet
10%
heart
10%
veterans
10%
olive oil
9%
cardiovascular diseases
9%
liver cirrhosis
9%
interleukin-6
9%
dietetics
9%
national surveys
8%
C-reactive protein
8%
chronic diseases
8%
blood pressure
8%
food additives
7%
cross-over studies
7%
beets
7%
omega-3 fatty acids
7%
interviews
6%
exercise
6%
aromatic compounds
6%
healthy diet
6%
mental health
6%
observational studies
5%
salt substitutes
5%
clinical trials
5%
triacylglycerols
5%
cytokines
5%
anthropometric measurements
5%
sugar substitutes
5%
