• Bond University, Faculty of Health Sciences and Medicine

    4229 Gold Coast

    Australia

  • 2 Promethean Way, Bond Institute of Health and Sport

    4226 Robina

    Australia

Accepting PhD Students

PhD projects

I am available to supervise PhD and MPhil students in a range of areas related to public health, community nutrition, dietary intervention studies, hypertension, cardiovascular disease and type 2 diabetes.

  • 349 Citations
  • 9 h-Index
20112020

Research output per year

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Research Output

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Meeting Abstract
Meeting Abstract

Advice to consume 1-2 portions of oily fish per week improves vitamin D status

Fisk, C. M., Reidlinger, D. P., Sanders, T. A. B. & CRESSIDA Study Grp, 2013, In : Proceedings of the Nutrition Society. 72, OCE4, p. E188-E188 1 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Family carer experiences, roles and support needs: implications for dietitians in rehabilitation

Marshall, S., Reidlinger, D. P., Young, A. M. & Isenring, E., May 2017, In : Nutrition and Dietetics. 74, S1, p. 42

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Open Access
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Nutritional biomarkers to assess compliance to dietary advice given in an integrated dietary intervention: results from the CRESSIDA Study

Darzi, J., Reidlinger, D. P., Hall, W. L., Maniou, Z., Govoni, V., Taylor, D. R., Seed, P., Chowienczyk, P. J. & Sanders, T. A. B., 2013, In : Proceedings of the Nutrition Society. 72, OCE4, p. E285-E285 1 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Patient experiences with dietary prescriptions and opportunities for telehealth to facilitate dietary change

Kelly, J., Reidlinger, D., Hoffmann, T. & Campbell, K., Sep 2016, In : Nephrology. 21, S2, p. 218-218 1 p., 164.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Open Access

Social media use by registered dietitians and pre-registration dietetic students in the UK and Ireland

Knight, A., Brown, F. & Reidlinger, D., 2017, In : Proceedings of the Nutrition Society. 76, OCE4, p. E217-E217 1 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

The effectiveness of an integrated dietary intervention compared with an average UK diet in reducing cardiovascular disease risk factors in older men and women aged 40 to 70 years: The CRESSIDA Study

Reidlinger, D. P., Darzi, J., Hall, W. L., Maniou, Z., Govoni, V., Seed, P., Chowienczyk, P. J. & Sanders, T. A. B., 2013, In : Proceedings of the Nutrition Society. 72, OCE4, p. E249-E249 1 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

The effect of an integrated dietary intervention (CRESSIDA) on plasma lipids

Reidlinger, D. P., Goff, L., Darzi, J., Govoni, V., Berry, S. E., Hall, W., Chowienczyk, P. J. & Sanders, T. A. B., Oct 2011, In : Atherosclerosis. 218, 2, p. E1-E1 1 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Urinary alkylresorcinol metabolites as a biomarker of dietary wholegrain intake and of compliance in a randomised dietary intervention trial: results from the CRESSIDA Study

Cuff, J., Sanders, T. A. B., Reidlinger, D. P., Hall, W. L., Gray, R. & Darzi, J., 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E42-E42 1 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review