• Bond University, Faculty of Health Sciences and Medicine

    4229 Gold Coast

    Australia

  • 2 Promethean Way, Bond Institute of Health and Sport

    4226 Robina

    Australia

Accepting PhD Students

PhD projects

I am available to supervise PhD and MPhil students in a range of areas related to public health, community nutrition, dietary intervention studies, hypertension, cardiovascular disease and type 2 diabetes.

  • 380 Citations
  • 9 h-Index
20112020

Research output per year

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Research Output

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Meeting Abstract
2011

The effect of an integrated dietary intervention (CRESSIDA) on plasma lipids

Reidlinger, D. P., Goff, L., Darzi, J., Govoni, V., Berry, S. E., Hall, W., Chowienczyk, P. J. & Sanders, T. A. B., Oct 2011, In : Atherosclerosis. 218, 2, p. E1-E1 1 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

2013

Advice to consume 1-2 portions of oily fish per week improves vitamin D status

Fisk, C. M., Reidlinger, D. P., Sanders, T. A. B. & CRESSIDA Study Grp, 2013, In : Proceedings of the Nutrition Society. 72, OCE4, p. E188-E188 1 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Nutritional biomarkers to assess compliance to dietary advice given in an integrated dietary intervention: results from the CRESSIDA Study

Darzi, J., Reidlinger, D. P., Hall, W. L., Maniou, Z., Govoni, V., Taylor, D. R., Seed, P., Chowienczyk, P. J. & Sanders, T. A. B., 2013, In : Proceedings of the Nutrition Society. 72, OCE4, p. E285-E285 1 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

The effectiveness of an integrated dietary intervention compared with an average UK diet in reducing cardiovascular disease risk factors in older men and women aged 40 to 70 years: The CRESSIDA Study

Reidlinger, D. P., Darzi, J., Hall, W. L., Maniou, Z., Govoni, V., Seed, P., Chowienczyk, P. J. & Sanders, T. A. B., 2013, In : Proceedings of the Nutrition Society. 72, OCE4, p. E249-E249 1 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

2015

Urinary alkylresorcinol metabolites as a biomarker of dietary wholegrain intake and of compliance in a randomised dietary intervention trial: results from the CRESSIDA Study

Cuff, J., Sanders, T. A. B., Reidlinger, D. P., Hall, W. L., Gray, R. & Darzi, J., 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E42-E42 1 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

2016

Patient experiences with dietary prescriptions and opportunities for telehealth to facilitate dietary change

Kelly, J., Reidlinger, D., Hoffmann, T. & Campbell, K., Sep 2016, In : Nephrology. 21, S2, p. 218-218 1 p., 164.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Open Access
2017

Family carer experiences, roles and support needs: implications for dietitians in rehabilitation

Marshall, S., Reidlinger, D. P., Young, A. M. & Isenring, E., May 2017, In : Nutrition and Dietetics. 74, S1, p. 42

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Open Access
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Social media use by registered dietitians and pre-registration dietetic students in the UK and Ireland

Knight, A., Brown, F. & Reidlinger, D., 2017, In : Proceedings of the Nutrition Society. 76, OCE4, p. E217-E217 1 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review