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As a researcher in the field of nutrition and dietetics, my previous research has focused on public health nutrition, specifically exploring culinary nutrition and the implementation of cooking programs to enhance community health and wellbeing. I have utilised qualitative data and realist methodology to investigate the impact of culinary interventions on dietary behaviours and health outcomes, emphasising the significance of food literacy in shaping healthy eating habits. Through multidisciplinary collaborations, I have sought to bridge the gap between research and practice, translating evidence-based findings into actionable recommendations for policymakers, healthcare providers, and community organisations.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Nutrition and Dietetics , Doctor of Philosophy, Realist Approaches to Understand Nutrition Education Cooking Interventions in Australia , Monash University
Award Date: 17 Jan 2023
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Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice
Reidlinger, D., Davidson, A., Campbell, K., Kelly, J., Mayr, H., English, C., Odgers-Jewell, K., MacKenzie-Shalders, K., Van der Meij, B., Crichton, M., Marshall, S., Turner, C., Marx, W., Utter, J., Maugeri, B. & Tang, X.
1/01/14 → 31/08/30
1/01/14 → 30/06/29
Weight management interventions that include dietary components for young people with chronic health care needs: A systematic reviewBillich, N., Maugeri, I., Calligaro, L., Truby, H. & Davidson, Z. E., Feb 2022, In: Nutrition and Dietetics. 79, 1, p. 94-109 16 p.
Research output: Contribution to journal › Review article › Research › peer-review
For whom and under what circumstances do nutrition-education cooking interventions work: A realist synthesisMaugeri, I. P., Brimblecombe, J., Choi, T. S. T., Kleve, S. & Palermo, C., 1 Apr 2021, In: Nutrition Reviews. 79, 4, p. 479-493 15 p.
Research output: Contribution to journal › Article › Research › peer-reviewOpen Access
Jenkins, G., Maugeri, I., Palermo, C. & Hardwick, R., Jul 2021, In: Nutrition and Dietetics. 78, 3, p. 238-251 14 p.
Research output: Contribution to journal › Review article › Research › peer-reviewOpen AccessFile