• Bond University, Faculty of Health Sciences & Medicine

    4229 Gold Coast


Accepting PhD Students

PhD projects

I am qualified to co-supervise a HDR student in a nutrition and dietetic related research project.

Calculated based on number of publications stored in Pure and citations from Scopus

Research activity per year

Personal profile

Research interests

As a researcher in the field of nutrition and dietetics, my previous research has focused on public health nutrition, specifically exploring culinary nutrition and the implementation of cooking programs to enhance community health and wellbeing. I have utilised qualitative data and realist methodology to investigate the impact of culinary interventions on dietary behaviours and health outcomes, emphasising the significance of food literacy in shaping healthy eating habits. Through multidisciplinary collaborations, I have sought to bridge the gap between research and practice, translating evidence-based findings into actionable recommendations for policymakers, healthcare providers, and community organisations.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being

Education/Academic qualification

Nutrition and Dietetics , Doctor of Philosophy, Realist Approaches to Understand Nutrition Education Cooking Interventions in Australia , Monash University

Award Date: 17 Jan 2023


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Collaborations and top research areas from the last five years

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