Bond University Nutrition and Dietetics Research Group

  • 2 Promethean Way, Bond Institute of Health and Sport

    4226 Robina

    Australia

Research Output

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Presentation
2017

In silico analysis of the interactions of ginger actives with the serotonin (5-HT3)receptor

Lohning, A. E., Marx, W. & Isenring, E., Sep 2017, (Unpublished).

Research output: Contribution to conferencePresentationResearch

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2 Downloads (Pure)

The effect of polyphenols on cardiovascular risk factors in haemodialysis: a systematic review and meta-analysis

Kelly, J. T., Marshall, S., Nakos, S., Itsiopoulos, C. & Marx, W., 2017, p. 31.

Research output: Contribution to conferencePresentationResearch

Open Access
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30 Downloads (Pure)

The effect of resveratrol on cognitive performance: a systematic literature review and meta-analysis

Marx, W., Kelly, J. T., Marshall, S., Cutajar, J., Annois, B., Pipingas, A., Tierney, A. C. & Itsiopoulos, C., Nov 2017.

Research output: Contribution to conferencePresentationResearch

Open Access
File
18 Downloads (Pure)
2015

Criterion validity of nutrition screening and assessment tools in geriatric rehabilitation

Marshall, S., Young, A. M., Bauer, J. D. & Isenring, E., 2015.

Research output: Contribution to conferencePresentationResearch

Open Access
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6 Downloads (Pure)

Measuring Dietary Intake in Athletes

MacKenzie, K., 1 Sep 2015.

Research output: Contribution to conferencePresentationResearch

Open Access
File
25 Downloads (Pure)

The accurate prediction of RMR in athlete populations: which methodologies and technologies are required?

MacKenzie, K., 2015.

Research output: Contribution to conferencePresentationResearch