This project aims to investigate the interaction between habitual diet and fuel utilisation during exercise. Specifically, whether dietary fat and carbohydrate composition affect the rate of maximal fat oxidation.
|Date made available||2017|
|Date of data production||2017|
Rooney, K. (Creator), Reeves, A. (Creator), Hancock, D. P. (Creator), Gwinn, T. (Creator), Stevenson, D. (Creator), Coffey, V. G. (Other)(2017). Effect of habitual diet on fuel utilisation during exercise. Bond University. 10.26139/5c32e2b6b511b