Foods fortified with isolated protein ingredients, known as protein fortified foods (PFF’s) are now widely available to Australian consumers. Food manufacturers are developing PFF’s with label claims using ‘protein’ as a prime focus on foods inherently low in protein and targeting these foods to active individuals and athletes. This webinar will explore the risks associated with PFF’s manufactured within Australia. We will detail a recent report commissioned by the Australian Institute of Sport and Sport Integrity Australia which will assist you to navigate PFF’s and provide appropriate recommendations to athletes.