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Environmental Sustainability in Food Service: Strategies and mechanisms for change
MacKenzie-Shalders, K.
(Speaker)
Faculty of Health Sciences & Medicine
Bond University Nutrition and Dietetics Research Group
Activity
:
Talk or presentation
›
Invited talk
Description
Delivered a 2 hour workshop to ~50 food service dietitians and managers from QLD Health.
Additional information
QLD Statewide Food Services Workshop ‘How sustainable is your food service?
Period
31 Jul 2019
Event title
QLD Statewide Food Services Workshop ‘How sustainable is your food service?
Event type
Conference
Location
Brisbane, Australia, Queensland
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Degree of Recognition
Regional
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